Spaghetti Puttanesca

Name: Spaghetti Puttanesca
Ingredients: 400gr Spaghetti ( or any other long pasta ); 400gr Can of Canned Peeled Tomatoes ( cut - or Fresh Tomatoes ); 100gr Pitted Olives ( Gaeta olives ); 8 Anchovy Fillets ( chopped ); 50ml Extra Virgin Olive Oil; 15gr Salted Capers; 10gr Parsley ( chopped ); 2 Garlic Cloves ( chopped ); 1 Chili Pepper ( fresh or powdered ); Salt

Spaghetti Puttanesca was pinched from <a href="http://english.salvatorecuomo.com/Recipes/Italian%20-%20Spaghetti%20Puttanesca.html" target="_blank">english.salvatorecuomo.com.</a>

INGREDIENTS

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400gr Spaghetti ( or any other long pasta )

•

400gr Can of Canned Peeled Tomatoes ( cut - or Fresh Tomatoes )

•

100gr Pitted Olives ( Gaeta olives )

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8 Anchovy Fillets ( chopped )

•

50ml Extra Virgin Olive Oil

•

15gr Salted Capers

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10gr Parsley ( chopped )

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2 Garlic Cloves ( chopped )

•

1 Chili Pepper ( fresh or powdered )

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Salt

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