Spaghetti Pork Chops
"This succulent pork supper was sent in by Ellen Gallavan, Midland, Michigan. The moist chops simmer to perfection in a tangy sauce, then are served over pasta. "This was one of my mother's most-loved recipes," she shares...."
INGREDIENTS
•
3 cans (8 ounces each) tomato sauce
•
1 can (10-3/4 ounces) condensed tomato soup, undiluted
•
1 small onion, finely chopped
•
1 bay leaf
•
1 teaspoon celery seed
•
1/2 teaspoon Italian seasoning
•
6 bone-in pork loin chops (8 ounces each)
•
2 tablespoons olive oil
•
Hot cooked spaghetti
Comments & Reviews
Just A Pinch Sweepstakes