Spaghetti Pomodoro
"Serve this quick-cook sauce over your favorite pasta with a dusting of freshly grated Parmesan cheese.From the book "Lucinda's Rustic Italian Kitchen," by Lucinda Scala Quinn (Wiley)...."
INGREDIENTS
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2 tablespoons extra-virgin olive oil, plus more for drizzling
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2 cloves garlic, finely minced
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Pinch of red pepper flakes
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1 28-ounce can best-quality whole tomatoes, lightly pulsed in a blender
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1/2 teaspoon salt
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Freshly ground black pepper
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Small pinch of sugar
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1 sprig fresh basil
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1 pound spaghetti
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Freshly grated Parmesan cheese
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