INGREDIENTS
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Makes 9 Servings
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7 oz. spaghetti
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½ cup egg substitute
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¼ cup parmesan, shredded
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1 pound ground beef, 90% lean
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1 medium onion, chopped
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1 cup of green and/or yellow sweet pepper
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2 garlic cloves, minced
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26 oz. of spaghetti sauce
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1 teaspoon Italian seasoning
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1 teaspoon basil
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½ lb. fresh mushrooms, sliced
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½ cup mozzarella cheese