""I first tried this great-tasting dish at an office Christmas party. It quickly became everyoneâ??s favorite. It makes a wonderful alternative to ordinary spaghetti." â??Kim Neer, Kalamazoo, Michigan..."
INGREDIENTS
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1 package (7 ounces) spaghetti
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1/2 cup egg substitute
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1/4 cup grated Parmesan cheese
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1 pound lean ground beef (90% lean)
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1 medium onion, chopped
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1/2 cup chopped green pepper
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1/2 cup chopped sweet yellow pepper
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2 garlic cloves, minced
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1 jar (24 ounces) spaghetti sauce
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1 teaspoon Italian seasoning
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1 teaspoon dried basil
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1/2 pound sliced fresh mushrooms
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1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese