"Kids always go for this flavorful casserole, which is a cross between pizza and spaghetti.?Jackie Heyer, Cushing, Iowa..."
INGREDIENTS
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2 pounds ground beef
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1 medium onion, chopped
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2 garlic cloves, minced
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1 teaspoon salt
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1/4 teaspoon pepper
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1 package (7 ounces) thin spaghetti, broken into thirds
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2 eggs
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3/4 cup milk
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1 jar (28 ounces) meatless spaghetti sauce
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28 pepperoni slices
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3/4 cup sliced fresh mushrooms
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1/3 cup sliced ripe olives
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2 cups (8 ounces) shredded mozzarella cheese