"Spaghetti Pie served with a fresh salad and warm garlic bread has all of the makings of an Italian weeknight feast...."
INGREDIENTS
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1 8 oz package dry spaghetti
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1/2 lb lean ground beef
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1/2 lb mild or spicy Italian sausage (casings removed)
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olive oil
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1 small onion (diced)
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2 cloves garlic (minced)
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1 24 oz jar prepared marinara sauce
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1 6 oz can tomato paste
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2 tsp dry Italian seasoning
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1/2-1 tsp salt (adjust to taste)
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1/2 tsp crushed red pepper flakes (optional)
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1 Tbsp butter
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2 large eggs (lightly beaten)
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4 Tbsp grated Parmesan cheese (divided)
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1 cup ricotta cheese
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2 1/2 cups shredded mozzarella cheese (divided)
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chopped parsley or basil for garnishing