Spaghetti Pie (Leftover Spaghetti Recipe) | The Mediterranean Dish

Name: Spaghetti Pie (Leftover Spaghetti Recipe) | The Mediterranean Dish
Ingredients: 2 tablespoons extra virgin olive oil, (plus more for coating); 1 cup chopped bell pepper, ( 1 small bell pepper); 1 cup chopped red onion, (1 small red onion); 1 cup chopped white button mushrooms; 1 cup chopped zucchini, (1 small zucchini); Kosher salt; Black pepper; 2 large eggs; 1 cup chopped Italian parsley leaves; 1 cup ricotta cheese; 1/2 cup grated Parmesan; 1/2 pound leftover cooked spaghetti in red sauce; 1/4 cup grated mozzarella,

"Spaghetti pie with vegetables gives weeknight dinner an upgrade! Turn leftover spaghetti into a family favorite with this easy recipe...."

INGREDIENTS

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2 tablespoons extra virgin olive oil, (plus more for coating)

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1 cup chopped bell pepper, ( 1 small bell pepper)

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1 cup chopped red onion, (1 small red onion)

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1 cup chopped white button mushrooms

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1 cup chopped zucchini, (1 small zucchini)

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Kosher salt

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Black pepper

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2 large eggs

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1 cup chopped Italian parsley leaves

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1 cup ricotta cheese

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1/2 cup grated Parmesan

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1/2 pound leftover cooked spaghetti in red sauce

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1/4 cup grated mozzarella,

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