""Really easy and filling recipe. Serve with a tossed salad and garlic bread. Better than lasagna."..."
INGREDIENTS
•
1 pound spaghetti
•
1 pound lean ground beef
•
1/4 teaspoon salt
•
1/4 teaspoon ground black pepper
•
garlic powder to taste
•
1/2 cup chopped green bell pepper
•
1 (26 ounce) jar pasta sauce
•
3/4 cup sour cream
•
1/2 cup chopped green onions
•
1/2 (8 ounce) package cream cheese
•
1 1/2 cups shredded Cheddar cheese