Spaghetti Pie - A Family Feast®
"This Spaghetti Pie has a bottom spaghetti crust topped with a fantastic meat and cheese filling...."
INGREDIENTS
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1 tablespoon butter to grease a 10” deep pie plate
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6 ounces dry spaghetti or linguine
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2 tablespoons melted butter
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½ cup Parmesan cheese, grated
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2 eggs beaten
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2 tablespoons extra virgin olive oil
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½ cup onion, diced
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½ cup green bell pepper, diced
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1 pound sweet Italian sausage, removed from casing
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½ pound ground beef
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1 14.5-ounce can diced tomatoes with juice
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1 6-ounce can tomato paste
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1 teaspoon granulated sugar
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1 ½ teaspoons dry oregano
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1 teaspoon garlic powder
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½ teaspoon kosher salt
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1 cup country style cottage cheese (large curd)
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½ cup mozzarella cheese, shredded
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