"This spaghetti-casserole fusion adds in some sure-to-please ingredients like bacon and cheese. It just might be your family's new favorite...."
INGREDIENTS
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1 lb. spaghetti
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4 strips bacon, chopped
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1 large red onion, finely chopped
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1 container part-skim ricotta cheese
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4 large eggs
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2 c. reduced-fat milk
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1 tsp. cayenne (ground red) pepper
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1 c. freshly grated Parmesan cheese
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salt
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2 c. frozen peas