Spaghetti Pie
"A classic Italian combination is remade into a creamy, family-pleasing casserole in this quick and easy dish. "This recipe was given to me several years ago," notes Ellen Thompson from Springfield, Ohio. "My family never grows tired of it."..."
INGREDIENTS
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6 ounces uncooked spaghetti
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1 pound lean ground beef (90% lean)
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1/2 cup finely chopped onion
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1/4 cup chopped green pepper
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1 cup undrained canned diced tomatoes
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1 can (6 ounces) tomato paste
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1 teaspoon dried oregano
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3/4 teaspoon salt
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1/2 teaspoon garlic powder
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1/4 teaspoon pepper
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1/4 teaspoon sugar
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2 large egg whites, lightly beaten
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1 tablespoon butter, melted
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1/4 cup grated Parmesan cheese
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1 cup Daisy fat-free cottage cheese
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1/2 cup shredded part-skim mozzarella cheese
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