Spaghetti Pie
"This classic dish is the perfect way to use leftover spaghetti or even freshly cooked spaghetti when you're craving a filling dish. The flavors from Sargento® Shredded Mozzarella - Traditional Cut and a hearty pasta sauce all bake together until harmoniously melted...."
INGREDIENTS
•
6 oz. spaghetti, cooked
•
2 Tbsp. olive oil
•
2 eggs, well beaten
•
1/2 cup (2 oz.) Sargento® Shredded Parmesan Cheese
•
3/4 cup (3 oz.) Sargento® Shredded Mozzarella - Traditional Cut, divided
•
1 cup Sargento® Whole Milk Ricotta Cheese
•
1 cup pasta sauce
Comments & Reviews
Just A Pinch Sweepstakes