INGREDIENTS
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4 ounces uncooked spaghetti
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1/2 pound lean ground beef
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1 small green bell pepper, chopped (1/2 cup)
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1 small onion, chopped (1/4 cup)
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1 (14-ounce) jar spaghetti sauce (I used my homemade sauce)
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1 teaspoon chili powder
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1/2 teaspoon salt
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1/4 teaspoon pepper
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2 large eggs
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1 cup small curd creamed cottage cheese
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1/2 cup shredded mozzarella cheese (2 ounces)