"A childhood classic revamped!..."
INGREDIENTS
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1 pound spaghetti noodles
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2 cups mozzarella cheese, shredded
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2 cups sharp white cheddar cheese, shredded
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1 1/2 cups whole milk
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3/4 cup Parmigiano-Reggiano cheese, shredded
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3 large eggs, beaten
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2 1/2 teaspoons pepper
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2 teaspoons kosher salt
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1 jar pasta sauce, for serving
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Butter, for greasing pan