"This spaghetti-casserole fusion adds in some sure-to-please ingredients like bacon and cheese. It just might be your family's new favorite...."
INGREDIENTS
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1 lb. spaghetti
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4 strips of bacon, chopped
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1 med. red onion, finely chopped
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1 container (15 oz.) part-skim ricotta cheese
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4 large eggs
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2 C. 2% reduced-fat milk
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1 tsp. cayenne (ground red) pepper
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1 C. freshly grated Parmesan cheese
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Salt
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2 C. frozen peas