Spaghetti Pie
INGREDIENTS
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4 Ounces Dry - Vermicelli, Broken Into 2 Pieces
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1 Clove - Garlic, Minced
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2 Tablespoons - Butter, At Room Temperature
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1 Cup - Grated Parmesan Cheese
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1 - Large Egg, Beaten
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1/2 Teaspoon - Dried Basil
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1 Teaspoon - Dried Oregano
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1/8 Teaspoon - Black Pepper
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Filling: 2 Teaspoons - Olive Oil
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1 - Small Onion, Finely Chopped
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1/2 Pound - Lean Ground Beef
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1- 15 Ounce Can - Tomato Sauce
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3 Tablespoons - Tomato Paste
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1 Teaspoon - Sugar
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1 Teaspoon - Dried Basil
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1 1/2 Teaspoon - Dried Oregano- DIVIDED
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3/4 Teapoon - Salt
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1/2 Teaspoon - Pepper
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1 Cup - Whole Milk Ricotta
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1 - Large Egg
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Pinch - Nutmeg
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1 1/2 Cups - Whole Milk Mozzarella, Shredded
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