INGREDIENTS
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serves 6
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5 cups cooked Spaghetti, cut into smaller pieces
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1 15 ounce container Ricotta Cheese
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1 Egg
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1/2 cup Parmesan Cheese
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1 teaspoon Italian Seasoning
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1 teaspoon dried Basil
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2 cups Spaghetti Sauce, meat sauce, or marinara
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1 cup Mozzarella Cheese
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1/2 tablespoon Butter, for buttering the pie plate