INGREDIENTS
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6 oz. spaghetti, cooked and drained
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2 tbsp. butter
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1/2 c. grated Parmesan cheese
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2 eggs, well beaten
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1 c. cottage cheese
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1 lb. ground beef or Italian sausage (or half and half)
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1 (16 oz.) jar spaghetti sauce
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3/4 c. Mozzarella cheese