INGREDIENTS
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3 eggs, beaten
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1 cup sour cream
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1/2 cup parmesan cheese, shredded
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1 cup mozzarella cheese, shredded
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1/2 cup green onions, chopped (my addition)
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1 lb. spaghetti noodles, cooked and cooled
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Ingredients: Meat Sauce
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1 1/2 lbs. ground chuck (I used ground round) seasoned with salt, pepper and garlic powder. Cooked and drained
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1 24 oz jar of your favorite spaghetti sauce
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1 12 oz canned diced tomatoes
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1/2 teaspoon basil (I used basil paste)
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1/4 teaspoon oregano
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salt, pepper, and garlic powder to taste
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1 1/2 cup mozzarella cheese, shredded
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1/2 cup cheddar cheese, shredded