"It was such a joy to come home and find my mom making spaghetti and meatballs for dinner. This recipe has always been dear to my heart. —Debbie Heggie, Laramie, Wyoming..."
INGREDIENTS
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2 cans (28 ounces each) diced tomatoes, undrained
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2 teaspoons sugar
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2 teaspoons dried basil
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2 garlic cloves, minced
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1 teaspoon salt
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1/2 teaspoon pepper
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MEATBALLS:
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3 cups soft bread crumbs
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1/2 cup water
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2 large eggs, lightly beaten
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1/2 cup grated Parmesan cheese
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2 tablespoons minced fresh parsley
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1 garlic clove, minced
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1 teaspoon salt
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1/4 teaspoon pepper
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1 pound ground beef
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1 pound ground pork
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Hot cooked spaghetti