INGREDIENTS
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½-1 pound bulk Italian sausage
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1-2 pounds ground beef
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2 small onions, chopped
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1 teaspoon Italian herb seasoning
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2-3 cloves of garlic
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2 (29 ounce) cans tomato sauce
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2 (6 ounce) cans tomato paste
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2 (14.5 ounce) cans Italian-style diced tomatoes
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1/2 teaspoon dried thyme leaves
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1/2 teaspoon dried basil
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1 teaspoon dried oregano
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2 tablespoons sugar