INGREDIENTS
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4 -6 ounces angel hair pasta, cooked until al dente and drained
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2 tablespoons butter
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1 1/2 tablespoons flour
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1 3/4-2 cups milk (depending on how thick you want the sauce)
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1/2-3/4 cup grated parmesan cheese
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3/4 teaspoon salt
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1/2 teaspoon black pepper
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1 cup your favorite pasta sauce