"My great-aunt gave me the recipe for this rich, fruity salad, which goes especially well with a ham dinner. Before I even tasted it, I knew it would be good. I've never walked away from her kitchen disappointed. —Carolyn Shepherd, O'Neill, Nebraska..."
INGREDIENTS
•
1 cup confectioners' sugar
•
2 eggs
•
1/2 cup lemon juice
•
1/2 teaspoon salt
•
1/2 pound spaghetti, broken into 2-inch pieces
•
1 can (20 ounces) pineapple tidbits
•
3 medium tart apples, diced
•
1 carton (8 ounces) frozen whipped topping, thawed
•
1/4 cup chopped walnuts
•
Maraschino cherries, halved