"Yields: 4 servings | Serving Size: 1/4 of recipe | Calories: 221 | Previous Points: 5 | Points Plus: 6 | Total Fat: 10 g | Saturated Fat: 3 g | Trans Fat: 0 g | Cholesterol: 168 mg | Sodium: mg | Carbohydrates: 21 g | Dietary Fiber: 2 g | Sugars: 1 g | Protein: 12 g |..."