Spaghetti for 50 Recipe - Food.com
"This gem is handwritten in the back of a 1948 cookbook I have entitled Recipes and Menus for Fifty by Frances Lowe Smith, revised by Florence P. Stodd..."
INGREDIENTS
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2 cups salad oil
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2 cups chopped onions
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2 cups chopped green peppers
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2 garlic cloves, minced
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8 lbs ground beef
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6 quarts canned tomatoes
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1 quart tomato paste or 6 (6 ounce) cans tomato paste
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3 1/2 tablespoons salt
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3 tablespoons sugar
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1/8 teaspoon cayenne pepper
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10 (8 ounce) packages thin spaghetti
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grated parmesan cheese
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