"Chef Paul Bartolotta uses sweet langoustines for this simple, flavorful pasta dish. This recipe first appeared in our April 2012 issue along with Dana Bowen's story Where the Fish are Always Biting...."
INGREDIENTS
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Chef Paul Bartolotta uses sweet langoustines for this simple, flavorful pasta dish. This recipe first appeared in our April 2012 issue along with Dana Bowen's story Where the Fish are Always Biting.