Spaghetti con Acciughe

Name: Spaghetti con Acciughe
Yield: Serves 4-6
Ingredients: 1 pound pasta (shape of your choice!); 1 4-oz. can anchovy filets, chopped; 2 large garlic cloves, sliced; 3 tablespoons extra-virgin olive oil; 1/2 teaspoon crushed red pepper flakes (more to taste); Parmigiano Reggiano, grated

Spaghetti con Acciughe was pinched from <a href="http://food52.com/recipes/16395-spaghetti-con-acciughe" target="_blank">food52.com.</a>

INGREDIENTS

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1 pound pasta (shape of your choice!)

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1 4-oz. can anchovy filets, chopped

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2 large garlic cloves, sliced

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3 tablespoons extra-virgin olive oil

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1/2 teaspoon crushed red pepper flakes (more to taste)

•

Parmigiano Reggiano, grated

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