Spaghetti Casserole
INGREDIENTS
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1 cup onion, chopped
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1 cup green pepper, chopped
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1 tablespoon butter
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28-oz. can tomatoes undrained
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4-oz. can mushrooms, drained
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2 (2 1/4-oz.) cans sliced, black olives, drained
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2 teaspoons dried oregano
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1 pound ground beef, browned and drained
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12 ounces spaghetti, cooked and drained
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2 cups shredded Cheddar cheese
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10 3/4-oz. can condensed cream of mushroom soup
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1/4 cup water
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1/4 cup grated Parmesan cheese
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