Spaghetti Casserole
"A friend of mine brought some of this into work for me to try and I had to get the recipe. It's delicious! I submitted this exactly how it was given to me. I used thin spaghetti (my preference), melted the cream cheese almost all the way before mixing with spaghetti, mixed the ground beef with tomato sauce before layering (by mistake)...."
INGREDIENTS
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8 ounces spaghetti
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8 ounces sour cream
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8 ounces cream cheese (cut up)
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1 lb ground beef, cooked and drained (crumbly)
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30 ounces spaghetti sauce
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1 cup shredded mozzarella cheese
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season with salt and pepper (or anything else as you see fit)
Comments & Reviews
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