INGREDIENTS
•
1 (8 ounce) package spaghetti
•
1 1/2 pounds ground beef
•
1 small white or yellow onion, diced
•
2 cloves garlic, minced, or 1 teaspoons minced garlic or 2 teaspoons garlic paste
•
1 (15 ounce) spaghetti sauce, any brand
•
1 teaspoon sugar
•
1/2 teaspoon oregano
•
2 Tablespoons butter
•
1/3 cup shredded Parmesan cheese
•
1/2 teaspoon salt
•
1/4 teaspoon pepper
•
1 egg, well beaten
•
8 ounce cottage cheese
•
4 ounces mozzarella cheese