Spaghetti Carbonara with Leeks and Pancetta

Name: Spaghetti Carbonara with Leeks and Pancetta
Yield: 4
Ingredients: 8 ounces uncooked spaghetti; 1/2 cup (2 ounces) finely grated Parmigiano-Reggiano cheese; 1/4 teaspoon black pepper; 1/8 teaspoon salt; 1 large egg; 1 large egg white; 1/2 cup chopped pancetta (about 2 ounces); 2 cups thinly sliced leek (about 2 large); 2 garlic cloves, minced; 2 tablespoons chopped fresh flat-leaf parsley

Spaghetti Carbonara with Leeks and Pancetta was pinched from <a href="http://www.myrecipes.com/recipe/spaghetti-carbonara-with-leeks-pancetta-10000001673050/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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8 ounces uncooked spaghetti

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1/2 cup (2 ounces) finely grated Parmigiano-Reggiano cheese

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1/4 teaspoon black pepper

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1/8 teaspoon salt

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1 large egg

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1 large egg white

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1/2 cup chopped pancetta (about 2 ounces)

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2 cups thinly sliced leek (about 2 large)

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2 garlic cloves, minced

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2 tablespoons chopped fresh flat-leaf parsley

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