"A simple but delicious dinner, have this Spaghetti Carbonara with Kale and Prosciutto on the table in just 30 minutes! Perfect for buy weeknights!..."
INGREDIENTS
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1 Tbsp Olive Oil
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1 Large Shallot, minced
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3 oz Prosciutto, chopped
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¼ C Dry White Cooking Wine
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8 oz Spaghetti
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4 C Kale, chopped and loosely packed
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2 Large Eggs
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¾ C Fresh Grated Parmesan
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Cracked Black Pepp