"As simple and delicious as the original, in comforting sliceable form...."
INGREDIENTS
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1 tablespoon olive oil
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3/4 cup diced pancetta
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1 lb spaghetti, cooked and drained
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1 cup milk
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1/2 cup heavy cream
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5 large eggs
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1 teaspoon freshly ground black pepper
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1 teaspoon salt
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2 1/2 cups Pecorino Romano cheese, grated and divided
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Fresh parsley, finely chopped, for serving