""A super rich, classic 'bacon and egg' spaghetti dish. Great to serve for company. This recipe also makes an unusual brunch offering."..."
INGREDIENTS
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1 pound spaghetti
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1 tablespoon olive oil
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8 slices bacon, diced
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1 tablespoon olive oil
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1 onion, chopped
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1 clove garlic, minced
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1/4 cup dry white wine (optional)
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4 eggs
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1/2 cup grated Parmesan cheese
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1 pinch salt and black pepper to taste
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2 tablespoons chopped fresh parsley
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2 tablespoons grated Parmesan cheese