SPAGHETTI CARBONARA (AMERICA'S TEST KITCHEN)
"SPAGHETTI CARBONARA (AMERICA'S TEST KITCHEN)..."
INGREDIENTS
•
8 slices bacon, cut 1/2 in pieces
•
1/2 cup water
•
3 garlic cloves, minced
•
1 1/4 cup (2 1/2 oz) Pecorino Romano cheese, grated
•
3 large eggs plus 1 egg yolk
•
1 tsp pepper
•
1 lb spaghetti
•
1 tsp salt
Comments & Reviews
Just A Pinch Sweepstakes