Spaghetti Carbonara
INGREDIENTS
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Kosher salt
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6 slices thick-cut bacon, cut into 1/2-inch pieces
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2 tablespoons extra-virgin olive oil
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3 cloves garlic, crushed
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1/2 teaspoon minced fresh rosemary
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2 red jalapeno peppers, seeded and minced
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1/4 cup cognac or brandy (optional)
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12 ounces spaghetti
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3 large eggs
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3/4 cup freshly grated parmesan cheese, plus more for garnish
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1/2 cup freshly grated pecorino romano cheese
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2 tablespoons chopped fresh parsley
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Freshly ground pepper
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Read more at: http://www.foodnetwork.com/recipes/food-network-kitchens/spaghetti-carbonara-recipe.html?oc=linkback
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