Spaghetti Carbonara
"A carbonara sauce is typically made with bacon, eggs, and cheese. We've added a little half-and-half for a silky texture...."
INGREDIENTS
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1 pound spaghetti
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8 ounces (8 slices) bacon, cut 1 inch thick crosswise
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Coarse salt and freshly ground pepper
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3 large eggs
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3/4 cup grated Parmesan cheese, plus more for serving
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1/2 cup half-and-half
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