INGREDIENTS
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1 package (16 ounces) spaghetti
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2 large eggs, room temperature
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1 cup grated Parmesan cheese
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1 tablespoon olive oil
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4 ounces chopped pancetta
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2 garlic cloves, minced
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1/4 teaspoon salt
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1/4 teaspoon freshly ground pepper
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Chopped fresh parsley