Spaghetti Carbonara

Name: Spaghetti Carbonara
Ingredients: Kosher salt and freshly ground black pepper; 1 pound spaghetti; 2 tablespoons extra-virgin olive oil, plus more for drizzling; 4 ounces pancetta, chopped; 4 large eggs; 1/2 cup grated Parmesan, plus more for garnish; 3 tablespoons minced fresh parsley; 

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INGREDIENTS

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Kosher salt and freshly ground black pepper

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1 pound spaghetti

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2 tablespoons extra-virgin olive oil, plus more for drizzling

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4 ounces pancetta, chopped

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4 large eggs

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1/2 cup grated Parmesan, plus more for garnish

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3 tablespoons minced fresh parsley

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