Spaghetti Carbonara

Name: Spaghetti Carbonara
Yield: 6
Ingredients: 1 lb dry spaghetti; Olive oil; 1 9-oz package Hillshire Farm® Black Forest Ham, chopped; 2 garlic cloves (minced); 1/2 tsp. crushed red pepper flakes or freshly ground black pepper to taste; 1 cup grated Parmigiana Reggiano cheese (plus additional for garnishing); 2 large eggs plus 2 egg yolks; 1/4 tsp. onion powder; Reserve 1/2-1 cup pasta water; Chopped fresh Italian parsley

Spaghetti Carbonara was pinched from <a href="https://www.melissassouthernstylekitchen.com/spaghetti-carbonara/" target="_blank" rel="noopener">www.melissassouthernstylekitchen.com.</a>

INGREDIENTS

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1 lb dry spaghetti

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Olive oil

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1 9-oz package Hillshire Farm® Black Forest Ham, chopped

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2 garlic cloves (minced)

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1/2 tsp. crushed red pepper flakes or freshly ground black pepper to taste

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1 cup grated Parmigiana Reggiano cheese (plus additional for garnishing)

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2 large eggs plus 2 egg yolks

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1/4 tsp. onion powder

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Reserve 1/2-1 cup pasta water

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Chopped fresh Italian parsley

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