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Spaghetti Carbonara
"Recipe by Cheryl Seslar..."
INGREDIENTS
•
1 (1 lb. ) box spaghetti
•
2 egg yolks
•
Freshly ground black pepper
•
1 c. Parmigiano-Reggiano cheese
•
1/4 c. extra virgin olive oil
•
4 thick sliced bacon
•
1 clove garlic
•
1 sm. onion
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2
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