INGREDIENTS
•
1/4 lb pancetta, diced, or 6 slices bacon, chopped
•
4 garlic cloves, minced
•
3 T extra virgin olive oil
•
1/4 cup dry white wine
•
2 large eggs
•
1/4 cup freshly grated romano cheese
•
1/2 cup freshly grated parmigiano-reggiano cheese
•
Freshly ground black pepper
•
2T parsley, chopped
•
3/4 lb pasta