INGREDIENTS
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8ounces dried spaghetti
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3ounces pancetta or bacon, diced
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1/4cup finely chopped shallots
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3large eggs, lightly beaten
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1medium zucchini, cut into ribbons
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1/2cup grated Parmigiano Reggiano cheese
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1/4cup half-and-half
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1teaspoon salt
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Freshly ground black pepper, divided