Spaghetti Carbonara

Name: Spaghetti Carbonara
Ingredients: 2 eggs; 2 egg yolks; ½ cup Parmigiano Reggiano cheese, grated (plus more for serving); ¼ cup Pecorino Romano cheese, grated; 1 tsp pepper (plus more for serving); 12 ounces (3/4 standard box) thick spaghetti; 4 ounces pancetta or guanciale, diced into ¼” cubes (can substitute thick-cut bacon if necessary)

Spaghetti Carbonara was pinched from <a href="http://spicedblog.com/spaghetti-carbonara.html" target="_blank">spicedblog.com.</a>

INGREDIENTS

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2 eggs

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2 egg yolks

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½ cup Parmigiano Reggiano cheese, grated (plus more for serving)

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¼ cup Pecorino Romano cheese, grated

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1 tsp pepper (plus more for serving)

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12 ounces (3/4 standard box) thick spaghetti

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4 ounces pancetta or guanciale, diced into ¼” cubes (can substitute thick-cut bacon if necessary)

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