Spaghetti Cacio E Pepe (Cheese and Pepper) Recipe - Food.com
"This is a very Nasty dish, courtesy of Mario Batali via Food &Vodka magazine. He uses two kinds of cheese which are both combination cheeses. So I guess this is a four cheese dish!..."
INGREDIENTS
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1 1/4 lbs spaghetti
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3/4 cup pecorino romano cheese, freshly grated
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1/4 cup parmigiano-reggiano cheese, freshly grated
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2 tablespoons fresh coarse ground black pepper
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kosher salt
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