Spaghetti Bread - 365 Days of Slow Cooking and Pressure Cooking
"Spaghetti Bread--this is the best thing to happen to leftovers! It's like spaghetti and garlic bread together in one amazing loaf...."
INGREDIENTS
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4 1/2 to 5 1/2 cups all purpose flour
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1/4 cup white sugar
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4 1/2 tsp instant yeast (also called quick rise yeast)
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1 tsp salt
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3/4 cup milk
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1/2 cup water
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1/2 cup butter
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2 eggs, slightly beaten
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Spaghetti leftovers, room temperature or slightly warmed up (when I weighed mine out it was about a pound)
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Pepperonis (I used 21 pepperonis)
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8 ounces shredded mozzarella cheese
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4 ounces shredded parmesan cheese
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Olive oil
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Garlic salt
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marinara sauce
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