Spaghetti Bolognese

Name: Spaghetti Bolognese
Ingredients: 1 1/2 tbsp olive oil; 2 garlic cloves (, minced); 1 onion (, finely chopped (brown, yellow or white)); 1 lb / 500g mince / ground beef (OR half pork, half beef (Note 1)); 1/2 cup / 125 ml dry red wine ((or sub with water or beef broth/stock)); 2 beef bouillon cubes (, crumbled (Note 2)); 28 oz / 800g can crushed tomato ((or tomato passata)); 2 tbsp tomato paste; 2 - 3 tsp white sugar (, if needed (Note 3)); 2 tsp Worcestershire sauce; 2 dried bay leaves; 2 sprigs fresh thyme ((or 1/2 tsp dried thyme or oregano)); Salt and pepper; 400 g / 13 oz spaghetti; Parmesan cheese and finely chopped parsley (optional)

"A thick, rich Bolognese with great depth of flavour. Made in just 30 minutes, this is a Spaghetti Bolognese you'll make over and over again......"

INGREDIENTS

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1 1/2 tbsp olive oil

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2 garlic cloves (, minced)

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1 onion (, finely chopped (brown, yellow or white))

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1 lb / 500g mince / ground beef (OR half pork, half beef (Note 1))

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1/2 cup / 125 ml dry red wine ((or sub with water or beef broth/stock))

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2 beef bouillon cubes (, crumbled (Note 2))

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28 oz / 800g can crushed tomato ((or tomato passata))

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2 tbsp tomato paste

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2 - 3 tsp white sugar (, if needed (Note 3))

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2 tsp Worcestershire sauce

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2 dried bay leaves

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2 sprigs fresh thyme ((or 1/2 tsp dried thyme or oregano))

•

Salt and pepper

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400 g / 13 oz spaghetti

•

Parmesan cheese and finely chopped parsley (optional)

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