Spaghetti Bolognese

Name: Spaghetti Bolognese
Yield: 4
Ingredients: 1 (3/4-ounce) slice French bread; 1/4 cup 1% low-fat milk; 2 teaspoons olive oil; 1 cup finely chopped onion; 1/2 cup finely chopped carrot; 3 garlic cloves, minced; 1 tablespoon tomato paste; 2 tablespoons red wine vinegar; 2 teaspoons dried oregano; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/8 teaspoon ground red pepper; 12 ounces ground sirloin; 1 (14.5-ounce) can diced tomatoes with basil, garlic, and oregano, undrained (such as Hunt's); 4 cups hot cooked spaghetti (about 8 ounces uncooked); 1/4 cup (1 ounce) shaved fresh Parmigiano-Reggiano cheese

Spaghetti Bolognese was pinched from <a href="http://www.myrecipes.com/recipe/spaghetti-bolognese" target="_blank">www.myrecipes.com.</a>

"Making your own bolognese sauce from scratch is deeply satisfying - and delicious! Serve the sauce over hot cooked spaghetti noodles with a green salad and garlic toast for a complete meal...."

INGREDIENTS

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1 (3/4-ounce) slice French bread

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1/4 cup 1% low-fat milk

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2 teaspoons olive oil

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1 cup finely chopped onion

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1/2 cup finely chopped carrot

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3 garlic cloves, minced

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1 tablespoon tomato paste

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2 tablespoons red wine vinegar

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2 teaspoons dried oregano

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1/2 teaspoon salt

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1/4 teaspoon black pepper

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1/8 teaspoon ground red pepper

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12 ounces ground sirloin

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1 (14.5-ounce) can diced tomatoes with basil, garlic, and oregano, undrained (such as Hunt's)

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4 cups hot cooked spaghetti (about 8 ounces uncooked)

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1/4 cup (1 ounce) shaved fresh Parmigiano-Reggiano cheese

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