INGREDIENTS
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500g beef mince/ground beef
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1 large onion, finely chopped
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2 carrots, peeled and finely chopped
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2 celery sticks, finely chopped
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2 garlic cloves, crushed
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1 bay leaf
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4 fresh thyme sprigs
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1 sprig fresh rosemary
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2x 400g tins Italian tomatoes
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250ml beef stock
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salt & pepper to taste
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500g spaghetti/pasta of your choice
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finely grated Parmesan